Nutrition for Vision
     
 Author: Jeffrey Anshel, O.D., F.A.A.O
CE Hours:  2
Cost: $50 ($45 for Vision West members)
COPE Approved

This course will review the practical aspects of how to evaluate nutritional products and how to talk to patients when making recommendations on why they should include nutrition in their eye health maintenance program.
 
 Table of Contents (Click on course sections below to view the course)

>Overview
>Visual Impairment
>Nutrient Legislation
>Macular Degeneration
>Carotenoids and Macular Nutrients
>Antioxidants
>Dry Eye Syndrome
>Inflammation
>Cataracts
>Glaucoma
>Diabetes and Food connection
>Conclusion

Course Registration

Examination

 
 
 


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